I always have spinach stocked in my refrigerator and if im running short of any veggies, it is dear old spinach to the rescue. I needed to make some raitha yesterday morning and I quickly whipped this up since the vegetable tray had only spinach. Really easy-peasy! So the next time you have to make raitha, do try this for a variation from the regular cucumber-tomato-onion raita.
Ingredients:
- Spinach – 1 bunch (cleaned and super finely chopped)
- Curd – 1/2 litre (whisked to a smooth texture)
- Red Chilly powder – 1/2 tsp
- Jeera Powder – 1/2 tsp
- Amchur powder – 1 tsp
- Pepper powder – 1/4 tsp
- Kala Namak – 1/4 tsp
- Salt – to taste
- Cooking oil – 1 tsp
Procedure:
- In a non-stick wok, heat the oil and fry the super finely chopped spinach till it is cooked well and all the water content has evapourated .
- Once the spinach is cooked, combine all the ingredients mentioned, in a bowl and stir well. Voila! (told you it was easy-peasy!).
- Serve with any flavoured rice/pulao or even your favourite paranthas – good combo.
This one is off to ‘Think spice: Think Amchoor‘ hosted this month by Bhagyashri.
Awesome!!
Very attractive and colorful! Really easy too..Will surely try this out.
Hey Madhuri,
My mom makes similar kind of a raita….just that she doesnt use pepper powder as she thinks it over powers the other flavours….:)and i can vote this one to be YUMMMMMMMMMMMMYYYYYYYYYYY!!!!!!!!!!!!!!!!:)
Thanks ladies!
Suma, yeah do try it out and let me know if you liked it.
Such a elegant raita, looks fantastic and one of my fav raita, eventhough none at home like this..best way to absorb the iron na..
Thank you Priya! Very true…that is exactly why I have Spinach handy all the time. Just love it!
Good one.. spicy yet soothing with yogurt..I love raita
Another one dish to use my leftover spinach..good!!
Thanks Sunita and Daisyblue 🙂
I make a similar raita with spinach with slightly different seasonings :-). This one is even simpler than that
Oh is it, please share your version too. Btw, you have been missing for sometime…no recent posts on your blog too. Busy bee?