Spinach Rice

One of my all time favourites in rice entrees. Shaheen, if you’re reading, Im dedicating this post to you, in remembrance of those long lunches we used to have at Sukh Sagar…gosh it feels like so long ago. Miss those days!

Ingredients:

  • Spinach/Palak – 2 big bunches (cleaned, blanched and pureed without any water)
  • Onions – 2 nos (finely chopped)
  • Tomatoes – 2 nos (finely chopped)
  • Garlic – 5-6 pods (finely chopped/grated)
  • Pulav spices (cinnamon, clove, marathi moggu, anananas flower (star anise) , elaichi, bade elaichi, bay leaves) – 2 nos each
  • Red Chilly powder – 1 tsp
  • Garam Masala – 1/2 tsp
  • Basmathi Rice – 3 cups (washed and drained of all water)
  • Ghee – 2 tbsps
  • Oil – 2 tbsp
  • Salt – to taste
  • Water – 6 cups

Procedure:

(I prepared this in my rice cooker; you could adapt this recipe to the way you normally make pulao)

  • Heat 1 tbsp ghee and 2 tbsps oil in the rice cooker vessel. Once hot, add all the dry spices.
  • When the spices turn fragrant in a minute or so, add the finely chopped onions and garlic. Saute till tender.
  • Add the finely chopped tomatoes, salt, chilly powder and garam masala. Cook till nice and mushy.
  • Add the blanched spinach puree and cook till the mixture thickens considerably.
  • In the meantime, fry the washed and drained basmathi rice with 1 tbsp ghee in a non stick pan, till the grains start sticking to each other and all the water content has evaporated from the rice.
  • Add this fried rice to the rice cooker vessel. Mix all contents well and fry for a minute.
  • Add 6 cups of water to the rice (use the same cup that you used to measure the rice).
  • Adjust salt and cover the rice cooker and cook till done.
  • Serve hot with some refreshing raitha of choice.

Advertisements

10 responses to “Spinach Rice

  1. Thats some delicious and tempting spinach rice..healthy rice to enjoy anytime..

  2. Thank youuuuuuuuuuuuuuuuuuuuuuuuuuu.

  3. Loved ur spinach rice!

  4. I’m definitely trying it soon. Looks soooooooooo inviting 🙂

  5. Wow – that steam capture is awesome! And the spinach rice too, of course!

  6. Hi Madhuri… made Spinach rice in this way y’day night for dinner, just tossed in a handfull of green peas too n it tasted gr8!! njoyed it with some cucumber raitha… n it is a recipe for keeps 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s