Corn Bhel

If you have sweet corn kernels handy at home, you can fix this no-fuss, refreshing snack in a jiffy! I usually eye-ball the quantities of the ingredients, but I managed to quantify it for you all 😉

Ingredients:

• American Sweet corn (shelled) – 4 cups (cooked with salt till soft – I did mine in the microwave)
• Onions – 2 to 3 nos (medium sized, finely chopped)
• Tomatoes – 3 nos (medium sized, finely chopped)
• Potatoes (optional) – 2 nos (medium sized, cubed to small pieces and cooked with salt till soft)
• Coriander/Cilantro – a sprig, finely chopped
• Pepper powder – 1/2 tsp
• Jeera powder – 1 tsp
• Amchur powder – 1/2 tsp
• Kala Namak – 2 tsps
• Chat powder – 2 tsps
• Sugar (optional) – 1 tsp (preferably powdered)
• Lime juice – 1 tsp
• Salt – to taste

For Garnishing:

• Bhujia Sev – 1 cup (for garnishing)
• Coriander/Cilantro – a small sprig, finely chopped

Procedure:

• Mix together all the main ingredients.
• Keep in the refrigerator for about 10-15 minutes.
• Garnish with sev and finely chopped coriander.
• Serve chilled. Dig in for a lip-smacking, healthy snack!