I love having people over, and I love hosting parties. I love everything to do with the hosting – planning, sending out invites, the prepping, and I don’t even mind the clearing up after everyone’s left too. There’s one thing I just hate doing though – preparing starters that entail deep-frying. Much as they are the easiest to dish up, I just abhor the thought of standing in front of the frying pan. Not my cup of tea. Uggghh! So when Nags suggested we all come up with ideas for savoury appetizers that would be easy to make in bulk (for about 50 people or more), it had me all excited. It was like she had leafed through my mind and decided to give me a chance to fix for my problem.
- "You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food." - Kurt Vonnegut Jr.
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I’m a Free-spirit Blogger
My favourite feeds
Some Salt…To Taste!
- Super Moist Banana Nut Loaf February 16, 2015
Slurp, Chomp, Yumm!
- Black Forest Gateaux! April 30, 2013
Love and Lentil
- 3 Layer Rosette Cake February 19, 2015
Flavours and Tastes
- Spiced Mango Jam April 9, 2018
Edible Garden
- Millet Flour Pancakes Recipe Step by Step March 17, 2018
Chef in You
Annie’s Eats
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Food for 7 stages of Life
Easy Cooking
- Kadala Curry for Puttu | Simple Kadala Curry without Coconut January 16, 2018
Veg Bowl
- Easy Tiramisu (No Raw Eggs, No Alcohol) March 1, 2017
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