I managed to survive nearly 50-odd days without LPG in my kitchen, thanks to some hand-me-down portions of creative prowess in the kitchen from the Mater and Pater. I managed to cook all our meals in the microwave. Well, cooking in the microwave is no biggie, but since you’re so limited in terms of what you can make, you’ve got to have that thinking cap on all the time.
- "You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food." - Kurt Vonnegut Jr.
I’m a Free-spirit Blogger
My favourite feeds
- Super Moist Banana Nut Loaf February 16, 2015
- Black Forest Gateaux! April 30, 2013
- 3 Layer Rosette Cake February 19, 2015
- Tender Ridge Gourd Salad with Nuts September 28, 2015
- Ridge Gourd Pachadi, Easy Beerakaya Pachadi Recipe October 3, 2015
- Aval Kesari (Poha Sheera) September 23, 2015
- Salted Dark Chocolate Chunk Oatmeal Cookies October 1, 2015
- Homemade Blueberry Jam with a hint of chamomile July 2, 2015
- Tomato Biriyani | Easy Rice Cooker Recipes September 30, 2015
- Three Cheese Tomato Thin Crust Pizza October 2, 2015