Do you have a dish (vegetarian only), baked goodie or a dessert in mind, but don’t have a good, fool-proof recipe for it? I know so many of you ask/tell me about a recipe you need. Give me a nudge here and I’ll surely try and help you with it as soon as I can. This page serves as a gentle reminder in case I forget what you told me.
My Photography Blog
I’m a Free-spirit Blogger
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Some Salt…To Taste!- Sabakki Sandige | Sabunada Papad | Tapioca Fritters November 3, 2012
- Slurp, Chomp, Yumm!
- Black Forest Gateaux! April 30, 2013
- Love and Lentil
- Kovakkai Poriyal (Tindora / Ivy Gourd Stir Fry) May 8, 2013
- Flavours and Tastes
- What I am leaving behind - Black and White Wednesdays April 8, 2013
- Edible Garden
- Chef in You
- Cabbage Ulundu Vadai (Cabbage Dal Fritters) May 22, 2013
- Annie’s Eats
- Strawberry Riesling Slushies May 22, 2013
- Food for 7 stages of Life
- Weekly Meal Plan – Making everyday cooking easy #7 May 20, 2013
- Easy Cooking
- Raw Mango Chutney - Ambuli Chutney May 22, 2013
- Veg Bowl
- Roasted Almond Biscotti May 19, 2013
I want a recipe of choco lava cake made with Morde dark compound.
Hi Madhuri,
. Could you please share with me the recipe.
Can you please give me the recipe for Navrathan Pulao, it is absolutely lip smacking and really drooling,i tasted it in a Mysore resort, The Chitravana Resort, it was so good that i visited the place again with a gap of just 3 days!! tried it out at home adding some fruits to the pulao while cooking it but it just turned out to be like our regular pulao but with some fruits!! I had even browsed the net then but with no result
I really love your Kokum juice, it is a great heat buster. Keep posting some more of your healthy food recipes.
Sahana
Mads, can you post the recipe for ‘Corn Halwa’? Thanks!!
Mads, Can you post the recipe for authentic ‘Iyengar Puliyogare’ similar to what we get in temples? Thanks in advance..
Sure, Udit and Sudha…will try and post them all soon.
Hey, we want to try your ginger-capsicum fried rice…u mention the baby-corn manchurian. Can we have the recipe for manchurian as well??? Its pic sure looks yummm
Thanks!
Surabhi, I’ve posted the Baby-corn Manchurian today. Was supposed to do it yesterday itself, but since I had 10 people over for a party at home last night, I got busy getting things ready for dinner. Do try it out and let me know if you guys liked it. Happy Cooking
Can you post Punjabi Choley recipe please
Sure Cindy, I will post it soon. Till then, do visit CCN often. Happy Drooling!
Hey Mads! Can u put up some paneer dishes? I wud so love to try some rich paneer recipe by you
Dear Savi,
Omigosh, considering just how much I love Paneer, I realised that the recipes on the site are not doing justice to it, thanks to you! I sure will put some up soon. Till then, you could maybe try this one to satisfy your palate (I hope you like rich, white gravies) – http://cookcurrynook.wordpress.com/2009/11/13/malai-methi-matar/
Add panneer along with the matar, and skip the methi. Makes a delish gravy.
Hey Mads wanted a recipe for vangibath. If you cud post it, it wud be grt!
Hey Sanjana,
I sure will, very soon. Will include the recipe to make the powder too.
hey madhuri,
i want the recipe of the simple yellow sponge cake that
they make in iyengar bakery.
Hey Nisha,
Thanks for leaving me a note here. Helps me remember. Will try and post it soon.
hey. .i would like the recipe for eggless chocolate cake which can be made using curd. and also for honey chilli potatoes.
Akshita, I’ll surely post them both as soon as possible
Hey Mads,
This was the day of your wedding. I was sitting next to your aunty for breakfast. They served us with real soft idlys and a typical Tamil style chutney pudi – guess you call it Mozhagapudi…
I know how to make the Kannada style chutney pudi, could you give me the recipe of your style ??
Love
P
Kruthi,
Yeah, what they served you at breakfast at my wedding was Idli and Mizhagaipodi indeed! I have the recipe, and I’ll be making it soon cos we’ve run out of it. A few other people have asked me for it too, so I’ll definitely post it once I’ve made it
I want the rusk recipe that we get in the Blore bakeries
Hi Madhuri,
Hats off to you on the neat work
I have tried almost all the pastry recipes on your site and I can vouch that they are really Suuuuuuuuuuuuuuuuuuuperb!!
I recently had the Quesadilla at Taco Bell, Mantri Mall. My husband and I loved it a lot. Please, please, pleeeeeeeeeeeeeease recreate that magic recipe and post it on your site. Next month is my wedding anniversary and i want to cook this up as a surprise dish for my husband. So please please post that recipe as soon as possible Madhuri. Would be really happy if you do so
Cheers,
Deepa
Hey Deepa,
Firstly, thanks so much for your precious feedback. Glad to know the recipes worked for you. Do send me pictures of your pastries if possible. I would love to share it with the other readers on your behalf.
I will definitely try and post the quesadilla. I havent tried making it so far, but let me see what I can do.
Recipe/s for Smoothies please.
Thanks in advance,
Ranjitha.
Ranjitha,
I will surely post some…now that summer’s here, there’s no stopping me from making them.
Hey Madhuri,
Gentle reminder for the Quesadilla recipe: -))))))))
Cheers,
Deepa
Deepa,
Will definitely post it before 23rd.
Yes, I remember
loved your website, happy to know u too are die hard bangalore lover….can you help me know how to cook dill rice.
Can you post the recipe for Benne Biscuit which are made in Iyengar Bakeries…Thanks
in Advance
Hey Mads! Me and mommy were looking at ur awesome pics and recipies in the site
Mommy heard that u make very good manga shaadon… If time permits kindly post ur way of manga rice recipie! 
Thanks a bunch! 
hi madhuri .. can u tell me whether cake can be baked on a pressure cooker… i know this might be stupid of me to ask it.. but i have a electric rice cooker and pressure cooker as of now
love to try baking cakes and breads…. help me if you can.. thanks 
hi madhuri
can u plz give the receipe of eggless swiss roll plz,.
Receipe of the reddish sambar that we get with the idly/masala dosa in Bangalore hotels, please !
Hi Thomas,
The recipe you have asked for is already on the blog. Only, my recipe wont make you the sweet sambhar you get in Udupi restaurants. If you wish, you could add some jaggery in your sambhar to get the exact same taste. The sambhar tastes equally good without the jaggery too.
Here’s the link to the recipe – http://cookcurrynook.wordpress.com/2010/03/23/mini-idlis-in-sambhar/
In future, please do check the recipe index on the blog before making a recipe request
Hello Madhuri,
Can you please paste chats recipes ( Pani Puri,Masala Puri etc…).